Lunch of a Champion

Thursday, 21 April at 11:45 AM

The Bridge Lounge @ Picturehouse    View Map

In this session...

Laurel Ives, The Sunday Times Dish Eidtor, talks 2016 food trends and restaurants with two Michelin-starred chef Raymond Blanc OBE and Florence Knight, The Dish's chef and contributor. Menu created and cooked by Steven Edwards, 2013 Masterchef: The Professional winner.
By Invitation Only
View Less